FLEMING'S PRIME STEAKHOUSE & WINE BAR
4342 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a cup with no lid and no straw at dish ware area. Employee discarded drink. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor if the walk-in freezer.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell oyster with no tag.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A trash can stored in front of the handwash sink at walk-in cooler location in kitchen. Operator moved trash away from handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on clean food containers at dish washing area. Operator removed employee items at time of inspection. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of lemon juice concentrates stored on floor in walk-in freezer. Operator moved to shelf at time of inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At dessert station by office.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled food containers, then handled clean food containers from dish machine without washing hands and changing gloves. Discussed with operator, operator coached employee and washed hands at time of inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cooked meatballs 44-45F in walk-in cooler. 2nd temp: 43 F. A container of blue cheese crumbles 54 F and homemade ranch dressing 51 F stored in cold well at cook line. Operator moved items to blast chiller to cool at time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A small container of cooked mushrooms 123 F stored in steam well at cook line. Operator reheated over 165 F on stove top at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).