DirtyFLRestaurant Inspection Data

FLAN FACTORY

FLAN FACTORY located in TAMPA has undergone 8 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

1718 North Nebraska Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10906278

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested below the 200 ppm retested to 200ppm with different bucket
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed bread with bare hand and placed inside container

4/10/2025· 11mo ago

Visit ID: 10812917

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees - From follow-up inspection 2025-04-10: **Time Extended**

4/3/2025· 11mo ago

Visit ID: 10714375

Follow-up Inspection Required

4 high, 3 int

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cuban bread stored directly in nonfood grade bags plastic Togo bags
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over uncooked potatoes reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f mojo pork held in cooler overnight no temperatures taken. Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 47f- 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f held in cooler overnight no temperature. Cooked chicken 47 f cut ham 45 f Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees over 60 days
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees

11/6/2024· 1y 4mo ago

Visit ID: 8733138

Met Inspection Standards

2 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer too high, over 500 PPM operator will pout into 3 compartment sink and dilute. **Corrective Action Taken**

3/7/2024· 2y ago

Visit ID: 8561532

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back wall, by slicer.

1/31/2024· 2y 1mo ago

Visit ID: 8561414

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator purchased the unit next door and expanded the seating. Warning - From follow-up inspection 2024-01-31: Spoke to plan review, they confirmed it was hand delivered to them but is still being processed. **Time Extended**

11/29/2023· 2y 3mo ago

Visit ID: 8354645

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator purchased the unit next door and expanded the seating. Warning

8/2/2023· 2y 7mo ago

Visit ID: 8306376

Met Inspection Standards
  • N/A:No Violations Were Observed