DirtyFLRestaurant Inspection Data

FAIRFIELD INN AND SUITES TAMPA BRANDON

FAIRFIELD INN AND SUITES TAMPA BRANDON in TAMPA has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

10150 Palm River Road
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10933663

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea cup on top of prep table in kitchen. Employee removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk water bottles on floor in storage closet. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray on top of Handwash sink in kitchen. Employee removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/2/2025· 11mo ago

Visit ID: 8782111

Met Inspection Standards

1 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating a banana while in kitchen on prep table.
  • 08B-38-4:Basic - Food stored on floor. Bulk water, sodas and waffle mix on floor in storage closet. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of paper plates on floor of storage area.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pears at breakfast station. Employee washed and wrapped in plastic at time of inspection.

9/27/2023· 2y 5mo ago

Visit ID: 8319238

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee relocated at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Bulk water bottles and bulk box of chips on the floor in storage closet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of small reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut melon 48 F