EVOS
609 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table while cutting produce.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee candy sitting on food preparation.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in double door refrigerator next to ice machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions not washed before preparation.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of excedrin stored overtop food preparation table in back kitchen area by back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on food preparation area has stains and is no longer cleanable. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing soup at handwashing sink by ice machine has water put into bottle.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cooked and held longer then 24 hours has no date markings inside walk in cooler. Manager added proper date markings to cheese. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance of ice machine has build of black-Mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee has no hair restraint. Employee put on hair restraint. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of double door refrigerator.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile overtop walk in cooler has stains. - From follow-up inspection 2024-03-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to 3 compartment sink is damaged. - From follow-up inspection 2024-03-19: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's not washed before preparation. - From follow-up inspection 2024-03-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. - From follow-up inspection 2024-03-19: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lindsey Gorge Takisha Franklin Scoot Hardespy Warning - From follow-up inspection 2024-03-19: No Food handlers certification for Lindsey Gorge Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile overtop walk in cooler has stains.
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to 3 compartment sink is damaged.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's not washed before preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop tortillas,soup inside walk in cooler. Manager properly stored beef. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quinoa Hot holding at 114F. Manager discarded item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lindsey Gorge Takisha Franklin Scoot Hardespy Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed paper towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area are not smooth.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in front of walk in cooler have buildup of dust.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair next to 3 compartment sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has buildup of old food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shielding is missing on two lights in kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerator next to ice machine. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking inside refrigerator next to ice machine. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has dirty dishes stored inside it next to 3 compartment sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves next to 3 compartment sink have rust buildup. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on any food inside walk in cooler.
Food safety inspection conducted on 7/21/2023 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).