EVOS
609 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table while cutting produce.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee candy sitting on food preparation.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in double door refrigerator next to ice machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions not washed before preparation.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of excedrin stored overtop food preparation table in back kitchen area by back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on food preparation area has stains and is no longer cleanable. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing soup at handwashing sink by ice machine has water put into bottle.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cooked and held longer then 24 hours has no date markings inside walk in cooler. Manager added proper date markings to cheese. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance of ice machine has build of black-Mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee has no hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of double door refrigerator.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).