DirtyFLRestaurant Inspection Data

DUNKIN DONUTS # 2228

DUNKIN DONUTS # 2228 located in TAMPA has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

11302 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10919472

Met Inspection Standards

3 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Discussed with the manager the importance of the drain plug on the dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster , inspector emailed a copy of an educational packet with the choking poster , manager printed and hung up poster at time of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster p, and a missing lid on dumpster, discussed with manager the importance of a lid on the dumpster.

12/9/2024· 1y 4mo ago

Visit ID: 8771018

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish mold like substance on white shield inside ice machine bin at time of inspection
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic containers stored on green wire shelves in back room
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed green disher handle in scrambled egg brisket mix at time of inspection

8/15/2023· 2y 8mo ago

Visit ID: 8371320

Met Inspection Standards

1 high, 3 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cashier line touched apron and began touching clean single service cups with same gloves. Discussed with manager the importance of hand washing
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and management signed paper work Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front line . Employee restocked Corrected On-Site