EUREST DINING SERVICES
8800 GRAND OAK CIRCLE, SUITE 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/19/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented jalapeño can.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw pork. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yogurt Parfait at 44F. Chef stated product was place in cooler approximately one hour prior and will remove and place in other cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter on make table. Operator discarded. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).