EMPANADA WORLD

With 5 inspections documented, EMPANADA WORLD maintains a 4.3/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

4123 HENDERSON BLVD

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10873511

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board stored on shelf in back prep room at time of inspection

Visit ID: 8851920

Met Inspection Standards

2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table. Employee removed and properly stored drink. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table in back kitchen area.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer the n 24 hours has no date markings inside refrigerator on front line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside double door freezer in back kitchen area.

Visit ID: 8781334

Met Inspection Standards

1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator. Employee removed and properly stored drink. Corrected On-Site

Visit ID: 8457104

Met Inspection Standards

1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on left hand side when entering kitchen. Manager removed and properly stored drink. Corrected On-Site

Visit ID: 8380379

Met Inspection Standards

2 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**