DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in TAMPA has 3 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10878428

Follow-up Inspection Required

4 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal beverages stored on top of prep table next to iced coffee dispenser. Employee removed all personal beverages to an approved location at time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. A Bakers rack with several sheet pans of frozen croissants not covered inside walk-in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee set up three compartment sink and then wore gloves without first washing hands to prepare food. Discuss with employee proper hand washing after every change of task. Employee removed gloves, washed hands and wore new gloves at time of inspection. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touched their hair at the sandwich make station then touch parchment paper for food. Discuss with manager to have employees wash their hands anytime they touch their body part or hair. operated disposed of soiled parchment paper.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat milk 54°F at 9:30 AM stored at coffee make line from 9:20 AM cooled to 44°F at 9:55 AM. Lactaid milk 55°F at 9:30 AM stored at coffee make line from 9:20 AM cooled to 46°F at 9:56 AM. Employee place inside coffee make station reaching cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink located next to coffee machines used for store, blenders milk, and almond milk. Employee removed all items at time of inspection. Corrected On-Site

6/5/2025· 10mo ago

Visit ID: 8738650

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate interior during inspection Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not stored inverted on the wall . Manager relocated ice bucket Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust accumulation on floor fan in food prep area at cook line . Reviewed with manager . Manager removed fan from use until fan is cleaned **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns at 55 F in reaching cooler drawer . Employee placed in freezer for quick chill down . Temperatures taken this morning - recheck 38 F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter area . Manager placed paper towels in dispenser Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8359911

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working on sandwich station with no hair restraint.
  • 14-69-4:Basic - Ice buildup on floor in walk-in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter 45 F and cream cheese 45 F doubled container stored on reach-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by coffee station at front service line. Operator restocked paper towel. Corrected On-Site