EL TABLADO RESTAURANT & PATIO BAR
5008 W LINEBAUGH AVE #20
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
7
Intermediate
0
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on front line Reach in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw fish in plastic bin not stored 6 inches off floor in Walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Cut watermelon in front line Reach in freezer not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawed in bag in Reach in cooler adjacent to three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on prep kitchen shelf not labeled. Operator added label during time of inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen pork belly stored in garbage bags in chest freezers, adjacent to three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in Reach in cooler. Operator relocated during time of inspection. Discussed with operator. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in the same contains with raw beef patty and pork sausage on front line Reach in cooler. Raw chicken stored over raw pork butt in Walk in cooler. Operator relocated all items to an approved location during time of inspection. Discussed with operator. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper thawed in bag.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tabs stored over clean plates on front line cook during time of inspection. Operator relocated during time of inspection. Discussed with operator. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer over 500+ppm. Operator readjusted Quaternary ammonia to 200ppm during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (7 high priority, 0 intermediate, 5 basic).