EL REY DE OROS
2002 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above steam table containing food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing from kitchen to back door at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed plastic bin with tomatillos on floor next to prep table. Employee put bin on table during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee drop off dirty pan to triple sink, rinse hands at triple sink then return to prep at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table is stained at time of inspection.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator purchased food handler books 07-18-2024 Operator provided photocopied version of food handler cards. Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
8
Intermediate
5
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line in disrepair, not maintaining temperature. Ambient air reading 55F Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape covering entire top of reach in cooler. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed above cake area in back kitchen. Operator moved at time of inspection. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket observed on food storage rack in kitchen. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of glaze stored on floor. Discussed with operator. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked pork not covered in walk in. Cooked beans not covered in walk in. Operator covered at time of inspection. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area. Discussed with operator on not leaving door open. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Two insects in kitchen area. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mole Sauce marked 07-13-2024 Red Sauce 07-13-2024 Red sauce 07-16-2024 Tomato Salsa 07-15-2024 Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in kitchen. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mole Sauce marked 07-13-2024 Sauce 07-13-2024 sauce 07-16-2024 Salsa 07-15-2024 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce (49F - Cold Holding); ; Tomatoes (49F - Cold Holding); Mozzarella (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (49F - Cold Holding); ; Tomatoes (49F - Cold Holding); Mozzarella (49F - Cold Holding) Placed into reach in cooler 11:00, no temperature has been taken. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals in back storage shelf stored above spices. Operator moved at time of inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store utensils, operator moved at time of inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink near 3 compartment sink. Operator restocked at time of inspection. Corrected On-Site Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check food in reach in cooler. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in walk in not date marked. Operator dated at time of inspection. Corrected On-Site Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator purchased food handler books 07-18-2024 Operator provided photocopied version of food handler cards. Warning
Food safety inspection conducted on 7/24/2024 revealed 20 total violations (8 high priority, 5 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. **Time Extended** - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection **Time Extended** Corrected On-Site - From follow-up inspection 2024-05-17: 1 live roach observed in hole behind oven. 1 dead roach under oven in kitchen. Operator cleaned and sanitized at time of inspection**Time Extended** **Time Extended** - From follow-up inspection 2024-05-17: 1 live roach on floor of walk in cooler. **Time Extended** - From follow-up inspection 2024-05-18: 1 live roach in gaskets on reach in cooler 1 dead on wall behind oven Operator killed, cleaned, and sanitized at time of inspection. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
Food safety inspection conducted on 5/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. **Time Extended** - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection **Time Extended** Corrected On-Site - From follow-up inspection 2024-05-17: 1 live roach observed in hole behind oven. 1 dead roach under oven in kitchen. Operator cleaned and sanitized at time of inspection**Time Extended** **Time Extended** - From follow-up inspection 2024-05-17: 1 live roach on floor of walk in cooler. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. **Time Extended** - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection **Time Extended** Corrected On-Site - From follow-up inspection 2024-05-17: 1 live roach observed in hole behind oven. 1 dead roach under oven in kitchen. Operator cleaned and sanitized at time of inspection**Time Extended** **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. **Time Extended** - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection **Time Extended** Corrected On-Site
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Repeat Violation Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Flour and sauce on floor in dry storage. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near register 1 live roach near cups 1 live roach in oven 2 live roaches near electric panel 1 live roach on beer case 4 live roach at prep sink 1 live roach behind chest freezer Warning - From follow-up inspection 2024-05-15: 1 live roach in wall near 3 Compartment Sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on chest freezer. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning
- 08B-38-4:Basic - Food stored on floor. Flour and sauce on floor in dry storage. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cake in walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near register 1 live roach near cups 1 live roach in oven 2 live roaches near electric panel 1 live roach on beer case 4 live roach at prep sink 1 live roach behind chest freezer Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg sac near cups Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning
Food safety inspection conducted on 5/14/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on chest freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Salt on floor in dry storage.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Near register.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 50ppm chlorine. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm, operator remade tested 50 ppm chlorine. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).