EL POLLO SUPREMO

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

7743 W HILLSBOROUGH AVE

Tampa, FL

4408 W HILLSBOROUGH AVE

Tampa, FL

10051 N DALE MABRY HWY

Tampa, FL

NAZCA0.5mi

10412 N DALE MABRY HWY

Tampa, FL

11601 N DALE MABRY HWY

Tampa, FL

13164 N DALE MABRY

Tampa, FL

11618 N DALE MABRY HIGHWAY

Tampa, FL

14422 NORTH DALE MABRY HIGHWAY

Tampa, FL

15698 N DALE MABRY

Tampa, FL

FELICE0.5mi

1450 BRICKELL AVE STE 110

Miami, FL

All Inspection Reports

Inspection on 10/24/2023

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at front counter. Operator reorganized. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. No quaternary available, operator contacted service company for immediate delivery. The establishment has chlorine available at time of inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 102 F and garlic in oil 102 F hot holding on grill top. Operator turned heat higher to reheat at time of inspection. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yuca, fresh Pico and other prepped/cooked food in walk-in cooler.
Food Inspector #8353401
2023-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).