EL PARAISO CAFE
East 7th Avenue
Tampa, Florida, 33605
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs in salad at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Butter container holding cut onions in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cut tomato and multiple items in reach in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Coffee machine cleaner on top of coffee machine in kitchen. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs in salad at front counter. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Butter container holding cut onions in kitchen. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Cut tomato and multiple items in reach in cooler . **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: shrimp 55 F, pork 54 F, beans 55 F, per operator items were left overnight and is unaware when items went out of temperature. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shrimp 55 F, pork 54 F, beans 55 F, per operator items were left overnight and is unaware when items went out of temperature. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee machine cleaner on top of coffee machine in kitchen. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
- 27-11-4:Intermediate - No running water at mop sink. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).