DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS 2083

With 11 inspections documented, EINSTEIN BROS BAGELS 2083 maintains a 3.3/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 11 reports on file

619 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 11 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13502975

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed main cutting boards on cooks line are grooved at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

8/25/2025· 6mo ago

Visit ID: 10888925

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line are grooved at time of inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.

1/31/2025· 1y 1mo ago

Visit ID: 8873288

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled at time of inspection.

8/27/2024· 1y 6mo ago

Visit ID: 8776402

Met Inspection Standards

1 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed knives stored between lift top reach in coolers on main line. Spoke with operator and they moved them during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line grooved at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board stored on shelves in back prep room at time of inspection

12/4/2023· 2y 3mo ago

Visit ID: 8517101

Met Inspection Standards

1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans on clean shelves in prep room during inspection
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on milk reach in cooler on front line
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Dumpster is shared with another restaurant on property
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on reach in milk cooler bottom shelf on line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on some shelving units in walk-in
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Proofing boards in kitchen -Observed food debris around juice nozzles on juice machine in prep room

10/4/2023· 2y 5mo ago

Visit ID: 8515532

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 5mo ago

Visit ID: 8514372

Facility Temporarily Closed

2 high, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by breaker box in kitchen soiled. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep room. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -3 dead roaches inside of broken proofing box -2 under shelving in prep area of kitchen -1 dead roach behind proofing box in prep area of kitchen. - From follow-up inspection 2023-10-03: 1 dead roach in front of proofing box in kitchen. 1 dead roach by triple sink in kitchen. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen and front line, and seating area. - From follow-up inspection 2023-10-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf/cabinet under bagel cutter and display case with food debris. Observed soiled countertop under soda fountain in dining room. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed during inspection sanitizer in 3 compartment sink testing at less than 150. Operator emptied sink and refilled. Tested 200ppm. Corrected On-Site - From follow-up inspection 2023-10-03: Sanitizer not set at time of callback. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach under proofing box in prep area of kitchen. -2 live roaches under shelving in prep area of kitchen -1 live roach in blue bin on shelf next to prep table and proof box in prep area of kitchen -2 live roaches under counter in service area under espresso machine. -1 live roach under counter in service area above under counter reach in cooler. - From follow-up inspection 2023-10-03: 4 live roaches under counter in service area. 1 live roach in front of proofing box in kitchen. 1 live roach on side of proofing box in kitchen. **Time Extended**

10/2/2023· 2y 5mo ago

Visit ID: 8511751

Facility Temporarily Closed

2 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by breaker box in kitchen soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep room. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches inside of broken proofing box -2 under shelving in prep area of kitchen -1 dead roach behind proofing box in prep area of kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen and front line, and seating area.
  • 36-24-5:Basic - Hole in or other damage to wall. Broken tiles behind proofing box and at end of cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf/cabinet under bagel cutter and display case with food debris. Observed soiled countertop under soda fountain in dining room. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed during inspection sanitizer in 3 compartment sink testing at less than 150. Operator emptied sink and refilled. Tested 200ppm. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach under proofing box in prep area of kitchen. -2 live roaches under shelving in prep area of kitchen -1 live roach in blue bin on shelf next to prep table and proof box in prep area of kitchen -2 live roaches under counter in service area under espresso machine. -1 live roach under counter in service area above under counter reach in cooler.

9/22/2023· 2y 5mo ago

Visit ID: 8502171

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed soiled ac vents in kitchen during inspection
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed during inspection cutting boards are stained and grooved. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup stored in bulk sugar with handle touching sugar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled countertop under soft drink dispenser in dining room.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap dispenser filled with soap stored over single use items. Employee moved during inspection Corrected On-Site

8/9/2023· 2y 7mo ago

Visit ID: 8466466

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with other establishment. Warning - From follow-up inspection 2023-08-09: **Time Extended**

8/8/2023· 2y 7mo ago

Visit ID: 8369388

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator has scheduled clean day of inspection for ice machine. **Corrective Action Taken** Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean rack. Warning
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster with other establishment. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in kitchen/dish room area during inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on juice dispenser during inspections. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed during inspection that the men's restroom didn't have paper towels. Spoke to operator and they filled dispenser. Corrected On-Site Warning