DirtyFLRestaurant Inspection Data

EBBE

EBBE in TAMPA has 10 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 10 reports on file

1202 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3612566

Call Back - Admin. complaint recommended

1/7/2026· 2mo ago

Visit ID: 13598825

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees. - From follow-up inspection 2026-01-07: Still observed. **Time Extended**

12/17/2025· 2mo ago

Visit ID: 10901284

Follow-up Inspection Required

3 high, 7 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at bar
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken wings and cooked potatoes not labeled properly manager stated food was helped less than 48 hours in rop bag.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Smoked salmon dated 12/11 pork belly cooked 12-10 c 3 bags cook chicken 5 bags not labeled cook duck 3 bags not labeled . Cooked potatoes 1 bag held over 48 hours.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat milk reach in cooler operator removed to proper storage Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Rop Smoked salmon dated 12/11 pork belly cooked 12-10 3 bags cook chicken 5 bags not labeled cook duck 3 bags not labeled . Cooked potatoes 1 bag held over 48 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main cooks line cook beef 46F 2nd temp 43F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all time hand washing sink by the back entrance Is not running hot or cold water.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.raw tuna not identified on menu.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 69F
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted in establishment Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested all sink at 69F

3/27/2025· 11mo ago

Visit ID: 10755296

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-03-27: **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 10752293

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Door on reach in cooler broken. Dish machine not working, new machine waiting to be connected, operator using bleach as sanitizer in 3 compartment sink, when time to wash dishes. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with 3 reach in coolers, 1 reach in freezer, hand sink, service sink, and 2 warmers Warning

10/30/2024· 1y 4mo ago

Visit ID: 8788284

Met Inspection Standards

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator waiting for installation of new dishwasher, using 3 compartment sink until installation is complete.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Area under dish area.

3/19/2024· 1y 11mo ago

Visit ID: 8626787

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-19: **Time Extended**

3/6/2024· 2y ago

Visit ID: 8574237

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

12/19/2023· 2y 2mo ago

Visit ID: 8573189

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ebbe Warning - From follow-up inspection 2023-12-19: **Time Extended**

12/12/2023· 2y 3mo ago

Visit ID: 8387308

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm operator will use three compartment sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ebbe Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning