EAST GRILL

EAST GRILL in TAMPA has 3 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 3 reports on file

333 S FRANKLIN ST

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

4/10/2025· 11mo ago

Visit ID: 10813982

Met Inspection Standards

N/A:No Violations Were Observed

4/4/2025· 11mo ago

Visit ID: 8787675

Follow-up Inspection Required

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler cut tomatoes 57 f stop sale held in cooler overnight ambient air temperature 55 f Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 55 f Walk in cooler Cold holding: cut lettuce 59 f cut tomatoes 57 f stop sale cheese 56 f raw shelled eggs 54 f cook ham 54 f all items except for tomatoes were not stored overnight employee moved all foods to walk in freezer. Warning

5/22/2024· 1y 9mo ago

Visit ID: 8386618

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment.
36-11-4:Basic - Floors not maintained smooth and durable. Floors in walk in cooler rusted
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets debris