EAST GRILL
333 S FRANKLIN ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler cut tomatoes 57 f stop sale held in cooler overnight ambient air temperature 55 f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 55 f Walk in cooler Cold holding: cut lettuce 59 f cut tomatoes 57 f stop sale cheese 56 f raw shelled eggs 54 f cook ham 54 f all items except for tomatoes were not stored overnight employee moved all foods to walk in freezer. Warning
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in walk in cooler rusted
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets debris
Food safety inspection conducted on 5/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).