EAST GRILL

333 S FRANKLIN ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10813982

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8787675

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler cut tomatoes 57 f stop sale held in cooler overnight ambient air temperature 55 f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 55 f Walk in cooler Cold holding: cut lettuce 59 f cut tomatoes 57 f stop sale cheese 56 f raw shelled eggs 54 f cook ham 54 f all items except for tomatoes were not stored overnight employee moved all foods to walk in freezer. Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8386618

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors in walk in cooler rusted
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets debris