DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

5227 Ehrlich Road
Tampa, Florida, 33624
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10754637

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food without hair restraint. Discussed with operator, all employees engaging in food preparation must wear proper hair restraints.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10733330

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers o clean equipment rack. Discussed proper air drying with manager. Warning - From follow-up inspection 2024-12-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic containers cracked Warning - From follow-up inspection 2024-12-09: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. 2 lids opened. Warning - From follow-up inspection 2024-12-09: 1 dumpster with lid open during time of inspection. **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8778644

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black mold-like substance in ice machine adjacent to walk in cooler Repeat Violation Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 15 dead insects inside ceiling light case in back storage area. 1 dead insect inside water heater closet in women's restroom. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers o clean equipment rack. Discussed proper air drying with manager. Warning
  • 14-11-5:Basic - Equipment in poor repair. Plastic containers cracked Warning
  • 33-16-4:Basic - Open dumpster lid. 2 lids opened. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back storage area. Operator removed 1 fly during time of inspection time of inspection. 6 live bees inside establishment with 1 bee on donut display case landed on donut. **Corrective Action Taken** **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced American cheese 45F - 47F in the Walk in cooler. Cooling from 546am temped at 1120am Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced American cheese 45F - 47F inside the Walk in cooler, cooling from 5:46am. Tempted at 11:05am. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.added to incorrect side of splitter. Discussed with manager. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8522871

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8513038

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm operator remade to 200 ppm Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and began preparing coffee cup clean equipment for order. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in sandwich station cooler Cold holding: cook sausage 52 f cook butter 52 f eggs 52 f cheese 52 f cook sausage 52 f cream cheese spread 52 f ambient air temperature 52 f manager placed ice baths on some time/temperature control for safety food in reach in cooler and moved some food to walk in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager on duty Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8377309

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Employee removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler main prep station for breakfast Cold holding: sausage wraps 45 f butter 45 f cheese 45 f cream cheese 48 f operator placed in freezer 2nd temp all food to 43 f Corrected On-Site