DOSTHI BANDI
Bruce B Downs Boulevard
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pvc pipe is hard plumbed into the ground going into a septic system tank. **Warning** - From follow-up inspection 2025-01-15: Still observed at time of call back **Time Extended**
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit **Warning** - From follow-up inspection 2025-01-15: Septic system still not verified **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has pvc pipe connected to waste tank that is going underground into a septic system. Operator is not able to provide a septic permit and a waste company pick up receipt. **Warning** - From follow-up inspection 2025-01-15: Still observed at time of call back **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pvc pipe is hard plumbed into the ground going into a septic system tank. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge by the exit door chicken curry 50 f did not cool from 135 f to 41 f within 6 hours Cooked day before at 5pm. No temperatures taken today. **Warning**
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cilantro in a plastic Togo bag employee removed to a food grade container **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge by the exit door chicken curry 50 f did not cool from 135 f to 41 f within 6 hours Cooked day before at 5pm. No temperatures taken today. **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has pvc pipe connected to waste tank that is going underground into a septic system. Operator is not able to provide a septic permit and a waste company pick up receipt. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 63 f **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 63 f **Warning**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).