DOSTHI BANDI
Bruce B Downs Boulevard
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 10759373
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pvc pipe is hard plumbed into the ground going into a septic system tank. Warning - From follow-up inspection 2025-01-15: Still observed at time of call back **Time Extended**
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit Warning - From follow-up inspection 2025-01-15: Septic system still not verified **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has pvc pipe connected to waste tank that is going underground into a septic system. Operator is not able to provide a septic permit and a waste company pick up receipt. Warning - From follow-up inspection 2025-01-15: Still observed at time of call back **Time Extended**
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8714933
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pvc pipe is hard plumbed into the ground going into a septic system tank. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge by the exit door chicken curry 50 f did not cool from 135 f to 41 f within 6 hours Cooked day before at 5pm. No temperatures taken today. Warning
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cilantro in a plastic Togo bag employee removed to a food grade container Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge by the exit door chicken curry 50 f did not cool from 135 f to 41 f within 6 hours Cooked day before at 5pm. No temperatures taken today. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has pvc pipe connected to waste tank that is going underground into a septic system. Operator is not able to provide a septic permit and a waste company pick up receipt. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 63 f Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 63 f Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8580821
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.