DirtyFLRestaurant Inspection Data

DOODLE NOODLE BAR

DOODLE NOODLE BAR has 9 health inspections on file for its TAMPA location, with an overall rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 2 days ago · 9 reports on file

1202 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3645905

Call Back - Complied

2/24/2026· 2w ago

Inspection #: 3645905

Call Back - Admin. complaint recommended

2/19/2026· 3w ago

Visit ID: 13634972

Follow-up Inspection Required

1 high, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind reach in cooler's. 1 dead roach inside reach in cooler on cooks line. 2 dead roaches on kitchen floor. Admin Complaint - From follow-up inspection 2026-02-19: 1 dead roach on front line floor. 1 dead roaches in cove molding of wall. Staff eradicated roach cleaned, sanitized area Admin Complaint
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by three compartment sink. Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind prep station. 1 live roach on kitchen floor. Admin Complaint - From follow-up inspection 2026-02-19: 1 live roach on trashcan. Staff eradicated roach cleaned and sanitized area.Admin Complaint Admin Complaint

2/18/2026· 3w ago

Visit ID: 13457116

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on roach trap behind reach in cooler. 1 dead roach underneath food preparation table housing slicer. 1 dead roach underneath trashcan on cooks line. 30 dead roach on trap underneath double door refrigerator on cooks line. Repeat Violation Admin Complaint
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind reach in cooler's. 1 dead roach inside reach in cooler on cooks line. 2 dead roaches on kitchen floor. Admin Complaint
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by three compartment sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. What mop, sitting and mop sink preventing proper air drying. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making ready to eat spring rolls without using gloves. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind prep station. 1 live roach on kitchen floor. Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touched ready to eat food with bare hands. (Spring Rolls) Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of chemicals on front counter. Warning

7/10/2025· 8mo ago

Visit ID: 13456862

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10887302

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in bug trap.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen has buildup of dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Manager added proper labeling. Corrected On-Site Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pans of chicken wings and cilantro.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- shrimp 49F, raw beef 49, cooked beef ribs 48, cooked chicken 49, items placed in freezer re temperature 41F,**Warning Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings inside walk in cooler has no date markings.

3/12/2025· 1y ago

Visit ID: 10713005

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear food container used as scoop in bulk dry rice. Operator removed bowl during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table next to meat cutting prep. Operator had employee remove bottle Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8729570

Met Inspection Standards

1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop nuts, discussed with operator on obtaining scoop with handle. Operator discarded cup and replaced with spoon at time of inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep table, discussed with operator.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, discussed with operator. Operator removed at time of inspection and placed in approved location . Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non dairy creamer container soiled. Operator cleaned at time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in 3 compartment sink, discussed with operator proper thawing procedures.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat carrot/daikon. Operator removed at time of inspection Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on dry storage rack missing label. Non dairy creamer. Seasoning for on black storage area. Operator labeled at time of inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Daniel caballero, hired 60 days prior.

6/6/2024· 1y 9mo ago

Visit ID: 8615279

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with handwash signs at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter lacking vacuum breaker, discussed with operator.