DirtyFLRestaurant Inspection Data

DOODLE NOODLE BAR

DOODLE NOODLE BAR has 5 health inspections on file for its TAMPA location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

1202 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456862

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10887302

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in bug trap.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen has buildup of dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Manager added proper labeling. Corrected On-Site Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pans of chicken wings and cilantro.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- shrimp 49F, raw beef 49, cooked beef ribs 48, cooked chicken 49, items placed in freezer re temperature 41F,**Warning Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings inside walk in cooler has no date markings.

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10713005

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear food container used as scoop in bulk dry rice. Operator removed bowl during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table next to meat cutting prep. Operator had employee remove bottle Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8729570

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop nuts, discussed with operator on obtaining scoop with handle. Operator discarded cup and replaced with spoon at time of inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep table, discussed with operator.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, discussed with operator. Operator removed at time of inspection and placed in approved location . Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non dairy creamer container soiled. Operator cleaned at time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in 3 compartment sink, discussed with operator proper thawing procedures.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat carrot/daikon. Operator removed at time of inspection Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on dry storage rack missing label. Non dairy creamer. Seasoning for on black storage area. Operator labeled at time of inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Daniel caballero, hired 60 days prior.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8615279

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with handwash signs at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter lacking vacuum breaker, discussed with operator.