DONATELLOS

With 5 inspections documented, DONATELLOS maintains a 2.3/5 food safety rating in TAMPA. Food safety practices have remained consistent.

232 N DALE MABRY

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10921817

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened coke can on prep table next to cutting board at time of inspection.
08B-38-4:Basic - Food stored on floor. Observed bagged onions and carrots stored on floor in kitchen at time of inspection.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cans of soda in reach in coolers. Observed opened energy drink in reach in freezer by back door at time of inspection
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags stored in clear plastic bags by walk in cooler not marked at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.

Inspection #: Visit ID: 10761749

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on pasta station next to microwave at time of inspection. Employee moved drink during inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelves over clean plate ware at time of inspection.
14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler on pasta station torn at time of inspection.
08B-38-4:Basic - Food stored on floor. Observed a case of shell eggs stored on floor in walk in cooler. Employee put eggs on shelf during inspection Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle stored in walk in cooler of water isn't labeled.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8742123

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on shelf in kitchen next to cooking wine at time of inspection. Operator moved oven cleaner during inspection. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection

Inspection #: Visit ID: 8612417

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board stored on clean shelf next to triple sink
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind chest freezers next to shelves holding glass racks during inspection
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish stored over butter in reach in cooler during inspection
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Ajax cleaner on shelf with clean pans next to triple sink during inspection
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags located over triple sink next to oven
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed oyster knife in hand wash sink next to triple sink during inspection

Inspection #: Visit ID: 8362278

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar bin
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large butcher block table grooved in prep room
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda over prep table near triple sink
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cooks line
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers on shelves near triple sink during inspection.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink cup in reach in cooler salad station
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dry food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to ice machine. - Observed soiled towel in hand was shrink on cooks line