DON RIGATONI

DON RIGATONI maintains a 4.2/5 food safety rating based on 5 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

219 South Packwood Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10934140

Met Inspection Standards

2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. Owner labeled at time of inspection. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8881687

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. Tiles missing in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 78F. Owner emptied water and placed utensils at dishwasher. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to 3 compartment sink.

9/5/2024· 1y 6mo ago

Visit ID: 8780646

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to 3 compartment sink. Chef throw away mop. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8483890

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 78F. Owner discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No food handlers card for one employee left food certification at home.

8/25/2023· 2y 6mo ago

Visit ID: 8379571

Met Inspection Standards

2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen area.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in back kitchen area. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler. Chef cleaned out gaskets.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has shrimp stored inside it. Chef removed shrimp and properly stored it. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**