OSTERIA NATALINA
With 5 documented inspections, OSTERIA NATALINA in TAMPA has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
3215 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
3/5/2026· 1mo ago
Visit ID: 13519035
Met Inspection Standards2 high, 2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 bags of frozen ground meat thawing in three-compartments sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 oil spray bottles at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind meat sauce and cooked pasta, raw beef stored over cooked short ribs in reach-in cooler at cook line. Raw beef stored over lasagna in walk-in cooler. Employee rearranging items at time of inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream (62F - Cold Holding) stored on shelf at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some cooked food items have no date marks stored in walk-in cooler.
5/8/2025· 11mo ago
Visit ID: 10763143
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Canned clams stored on floor.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bronco not washed before preparation. Chef washed broccoli. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over top meat sauce inside walk in cooler.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings.
1/21/2025· 1y 2mo ago
Visit ID: 8785260
Met Inspection Standards2 high, 1 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area. Chef discarded drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic lids, marinara stored on floor underneath food preparation table in kitchen area. Chef removed items from floor and properly stored items.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table in kitchen area. Chef removed knife and placed at dishwasher. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 59F. Chef discarded water and placed utensils at dishwasher. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop cooked pork belly inside reach in cooler on cooks line. Chef removed and properly stored fish. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from packaging before thawing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and held longer then 24 hours has no date markings inside walk in cooler.
5/21/2024· 1y 11mo ago
Visit ID: 8578404
Met Inspection Standards1 high, 1 int
12/19/2023· 2y 3mo ago
Visit ID: 8383835
Met Inspection Standards1 int, 1 basic