DOMINO'S 8630
7229 N DALE MABRY HWY STE 4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed one mop set in mop sink at time of inspection
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food. - From follow-up inspection 2023-09-11: Still observed **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler - From follow-up inspection 2023-09-11: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-09-11: Still observed. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Handwash sink by pizza oven - From follow-up inspection 2023-09-11: Still observed. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter - From follow-up inspection 2023-09-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement. **Corrective Action Taken** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. 1 by mop sink, 1 in drain by handwash sink front line. Discarded and clean and sanitized the areas Corrected On-Site
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clear lids on clean equipment shelf
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By handwash sink by pizza oven
- 29-11-4:Basic - Water leaking from pipe. Handwash sink by pizza oven
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm quaternary ammonia. Discussed manually adding sanitizer solution and using test strips to ensure proper minimum strength.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45F, cooked chicken 50F, shredded cheese 50F, shredded cheese 45F, shredded cheese 44F Employee placed food items into reach in cooler at 10am and realized they hadn't turned on the cooler. Cooler was turned on shortly after and is cooling to temperature. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate provided
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).