DirtyFLRestaurant Inspection Data

DOMINO'S 8630

DOMINO'S 8630 maintains a 2.8/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

7229 N DALE MABRY HWY STE 4

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10886666

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to three compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose not attached to a Vacuum breaker at mop sink. Employee added a Vacuum breaker to mop sink during time of inspection. Corrected On-Site

12/9/2024· 1y 3mo ago

Visit ID: 8720062

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed one mop set in mop sink at time of inspection

9/11/2023· 2y 6mo ago

Visit ID: 8492973

Met Inspection Standards

1 high, 1 int, 4 basic

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food. - From follow-up inspection 2023-09-11: Still observed **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler - From follow-up inspection 2023-09-11: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-09-11: Still observed. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Handwash sink by pizza oven - From follow-up inspection 2023-09-11: Still observed. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter - From follow-up inspection 2023-09-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement. **Corrective Action Taken** - From follow-up inspection 2023-09-11: **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8491572

Follow-up Inspection Required

2 high, 3 int, 9 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
  • 35A-03-4:Basic - Dead roaches on premises. 1 by mop sink, 1 in drain by handwash sink front line. Discarded and clean and sanitized the areas Corrected On-Site
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clear lids on clean equipment shelf
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By handwash sink by pizza oven
  • 29-11-4:Basic - Water leaking from pipe. Handwash sink by pizza oven
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm quaternary ammonia. Discussed manually adding sanitizer solution and using test strips to ensure proper minimum strength.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45F, cooked chicken 50F, shredded cheese 50F, shredded cheese 45F, shredded cheese 44F Employee placed food items into reach in cooler at 10am and realized they hadn't turned on the cooler. Cooler was turned on shortly after and is cooling to temperature. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate provided