DIOS MIO LLC
7732 W HILLSBOROUGH AVE., TAMPA 33615
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2024-01-26: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2024-01-26: **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 84 F. Warning - From follow-up inspection 2023-10-27: Plumber working at time of inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the mfdv, and it's too closed to the handwash sink, narrow space is not an easy access for food employee to wash hands. 2 chest freezers added outside the mfdv, stored with packaged ice cream and bottled juices. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
8
Basic
5
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-42-4:Basic - Food stored outside. 2 chest freezer with ice creams and juices stored outside behind the mfdv. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach available at the establishment is for Laundry and non-food contact surfaces. Employee contact operator to buy approved sanitizer at time of inspection. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers without sanitize. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed waste water from mfdv directly disposing on ground, creates water puddles on parking lot. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice machine limited access to utilize the only handwash sink in the mfdv. Removed scoop hanging on the side, barely able to access to handwash sink. Bucket stored in handwash sink. Removed. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 84 F. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the mfdv, and it's too closed to the handwash sink, narrow space is not an easy access for food employee to wash hands. 2 chest freezers added outside the mfdv, stored with packaged ice cream and bottled juices. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/26/2023 revealed 16 total violations (3 high priority, 8 intermediate, 5 basic).