DIO MODERN MEDITERRANEAN

519 North Franklin Street

Tampa, Florida, 33602

Hillsborough County County

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10923654

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon still cold not removed from packaging employee began cutting the packaged fish Corrected On-Site Warning
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking water from plastic bottle prep line Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Javier Munoz Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 10711552

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over washed cut vegetables operator moved them Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray hose attached to hand wash sink, operator removed it Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site

Inspection #: Visit ID: 8739906

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment in kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee proper hand washing.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat crab
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose attached to hand sink, removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back kitchen sink replaced. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8533601

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 compartment sink, employee moved to hand sink after I discussed it with him.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Repeat Violation

Inspection #: Visit ID: 8361348

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.back kitchen sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot, and squeeze bottles in sink, moved to other area. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink. Replaced Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen sink replaced Corrected On-Site Repeat Violation