DENNY'S
East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cooksline Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cooksline and back kitchen area. Observed slow leak from ceiling near large ice machine and walk-in-cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen underneath equipment Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Across from dish machine area
- 14-69-4:Basic - Ice buildup in reach-in freezer. Near dish machine Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on cooksline, underneath cooking equipment and back kitchen areas Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Near office Warning - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen areas Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease on cooksline, underneath cooking equipment and back kitchen areas Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Near office Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front kitchen service salad area Cut melon (49 F - Cold Holding); Milk (48 F - Cold Holding); Diced tomatoes (49 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (51 F - Cold Holding). Operator placing top potentially hazardous foods on ice and lower cooler in walk-in-cooler **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 127 F. Operator reheating on stove. Warning
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooksline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored in front kitchen area over reach-in-freezer Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooksline underneath cooking equipment
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooksline Floor soiled/has accumulation of debris. Throughout kitchen area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline water at 82 F.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area.
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).