DENNY'S

East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10831947

  • N/A:No Violations Were Observed

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8862533

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cooksline Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cooksline and back kitchen area. Observed slow leak from ceiling near large ice machine and walk-in-cooler Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen underneath equipment Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Across from dish machine area
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Near dish machine Repeat Violation

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8861899

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2024-08-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on cooksline, underneath cooking equipment and back kitchen areas Warning - From follow-up inspection 2024-08-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2024-08-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Near office Warning - From follow-up inspection 2024-08-19: **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8729398

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen areas Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease on cooksline, underneath cooking equipment and back kitchen areas Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Near office Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front kitchen service salad area Cut melon (49 F - Cold Holding); Milk (48 F - Cold Holding); Diced tomatoes (49 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (51 F - Cold Holding). Operator placing top potentially hazardous foods on ice and lower cooler in walk-in-cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 127 F. Operator reheating on stove. Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8496668

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooksline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored in front kitchen area over reach-in-freezer Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooksline underneath cooking equipment

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8347073

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooksline Floor soiled/has accumulation of debris. Throughout kitchen area. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline water at 82 F.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area.