DELICIAS DE CENTRO AMERICA LLC
11733 North 15th Street
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-14: All food items, reach in cooler and reach in freezer still outside of MFDV at time of callback. **Admin Complaint**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Salsas and juices in mayo containers. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container. **Warning** - From follow-up inspection 2025-04-14: Cooked chicken thawing in containers outside of MFDV near white chest reach in freezer. **Admin Complaint**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live flies around MFDV. **Warning** - From follow-up inspection 2025-04-14: 4 Live flies flying around MFDV. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/9/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill bits on bulk flour container. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit. **Repeat Violation** **Warning**
- 08B-42-4:Basic - Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit. **Repeat Violation** **Admin Complaint**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Salsas and juices in mayo containers. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 3 live flies around MFDV. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef marinated 56 F, per employee item has been out since 10 am. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 107 F, made 1 hour earlier. Operator turned up hotbox at time of inspection. Temped 2:30 pm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing correct mobile unit sticker on side of truck. Operator has previous food trucks sticker. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety. Employees unable to demonstrate proper cooling parameters, discussed with operator on retraining employees. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in back of fridge buried. **Warning**
- 08B-38-4:Basic - Food stored on floor. Onions, bananas, cabbage stored on floor. **Warning**
- 08B-42-4:Basic - Food stored outside. Bananas stored outside truck, operator moved inside at time of inspection. **Corrected On-Site** **Warning**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing correct mobile unit sticker on side of truck. Operator has previous food trucks sticker. **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board stored on top of working trash can, operator placed into dishwashing area to be washed. **Corrective Action Taken** **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Lettuce Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded cheese melted in bag, asked employee how it was melted who stated they leave it on counter to melt. See stop sale. Discussed with operator proper melting and cooling parameters. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); Milk (54F - Cold Holding); Salsa (53F - Cold Holding); Eggs (67F - Cold Holding) ; Cheese (68F - Cold Holding) Ambient Air of refrigerator 70F, discussed with operator on having someone out to service refrigerator. Operator unable to tell if item was 41F and below today, no temperature taken. See stop sale **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety. Employees unable to demonstrate proper cooling parameters, discussed with operator on retraining employees. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cleaning supplies. Discussed with operator, operator moved at time of inspection. **Corrected On-Site** **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check temperatures **Warning**
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).