DirtyFLRestaurant Inspection Data

DEGIOVANNIS LLC

4538 W VILLAGE DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10745557

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Carbon dioxide tanks in storage closet not secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open water bottles locate on food storage shelves located over large mixer. Operator relocated water bottles to an approved location during time of inspection. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container inside kitchen next to a prep table. Discussed with employee to drink outside of kitchen/prep area and with a closed container.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch inside pizza make line not identified or segregated.
  • 08B-38-4:Basic - Food stored on floor. Cases of 2 liter bottles of soda stored on floor in front of cash register.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service take out boxes for pizza stored on floor in storage closet.
  • 08B-12-5:Basic - Stored food not covered. Pizza dough on pizza make line and in Walk in cooler not covered.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions, lettuce, cucumbers, and other vegetables stored over Ready to eat bread, pizza sauce, and sliced pizza toppings in Walk in cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of crushed pineapples. Dented can of ground tomatoes. Located on food storage shelf in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 61F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cooked wings in Walk in cooler not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Flan, chocolate cake, and other desserts not labeled in display case.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on shelf adjacent three compartment sink.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8735185

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bread in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in handwash sink in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8510965

  • 08B-38-4:Basic - Food stored on floor. Cooked chicken on floor in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in freezer in kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach in cooler. Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8510676

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8356991

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by three compartment sink.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 50 ppm
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm remade to 100 ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes in three compartment sink and grabbed clean dishes no hand washing. Discussed with management the importance of hand washing.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washing spoons with no sanitizer. Employee set up three compartment sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken not dated reach in cooler