DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES TAMPA EIGHTH FLOOR

SPRINGHILL SUITES TAMPA EIGHTH FLOOR located in TAMPA has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

1105 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13560478

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.white board on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over ready to eat cut leafy greens walk in cooler
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw bacon stored above unwashed produce walk in cooler

10/27/2025· 5mo ago

Visit ID: 10937211

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. George porter Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/27/2025· 5mo ago

Visit ID: 13560223

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks Warning - From follow-up inspection 2025-10-27: Call back completed via electronically **Time Extended**

2/27/2025· 1y 1mo ago

Visit ID: 10788298

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y 1mo ago

Visit ID: 8686564

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm in kitchen . Maintenance is coming out as soon as possible. Warning
  • 50-08-7:High Priority - Unable to issue license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning