DAIRY QUEEN
2222 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above dish washing area and cake decorating area not smooth or easily cleanable. Cake decorating area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on back prep table. Operator moved to approved location. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler near drive through window in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
- 08B-12-5:Basic - Stored food not covered. Stored ice cream sandwiches not covered in freezer, operator covered at time of inspection. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw burger patties and place gloves on with no Handwash, employee observed grabbing paper for order. Employee rewashed hands at time of inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (45F - Cold Holding); Shredded Cheese (45F - Cold Holding) CORRECTED TO 38F FIRST TEMP 2:15 SECOND TEMPM 2:40 OPERATOR PLACED IN FREEZER TO QUICK CHILL Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above make line is disrepair.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler next to drive through window in disrepair. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in walk in cooler next to door. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and posted at time of inspection. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet, operator printed at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees without training. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator keeping all training records in one central location.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn. - From follow-up inspection 2023-11-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing inside walk in cooler. - From follow-up inspection 2023-11-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster. **Corrective Action Taken** - From follow-up inspection 2023-11-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-21: Admin Complaint
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in front of walk in freezer has stains.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach by ice machine in back kitchen area. Man leans and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Cheese sticks,coco chunks stored on floor inside walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in back corner in kitchen are by reach in frezzer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).