CULVER'S OF BRANDON
2470 South Falkenburg Road
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to microwave on cooks line. Open relocated. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk strawberries on floor in freezer. Open relocated. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine.
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers of dish drying rack. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-freezer across from fryers.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table. Per operator chili was put in steam table at 8 am and temped at 102 F, at 11:17 pm. Operator put in microwave at time of inspection re-temped at 173 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 12/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water near soda boxes.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal container on dish drying rack. Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).