CULVER'S OF BRANDON
CULVER'S OF BRANDON located in TAMPA has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
2470 South Falkenburg Road
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10892734
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer. Employee cleaned at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee remade sanitizer bucket at time of inspection.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per employee potato soup was put to reheat in steam well between 7:30-8 am. Operator put in microwave to bring to temperature. Time temped 10 am. Reheat: potato soup 108 F, reheated 182 F, Corrected On-Site
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8860053
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to microwave on cooks line. Open relocated. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk strawberries on floor in freezer. Open relocated. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack. Repeat Violation
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8751566
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine.
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8505946
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers of dish drying rack. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-freezer across from fryers.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table. Per operator chili was put in steam table at 8 am and temped at 102 F, at 11:17 pm. Operator put in microwave at time of inspection re-temped at 173 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8365482
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water near soda boxes.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal container on dish drying rack. Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.