DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT

COURTYARD BY MARRIOTT maintains a 3.0/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

102 East Cass Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13473008

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began wiping interior **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Frozen food in boxes walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook burrito 44f reach in cooler front line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket inside the sink front line employee removed. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10925988

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on front service line
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded mozzarella cheese in reach in cooler by prep line back kitchen area manager discarded
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen by walk in cooler and side middle room area. Manager restocked paper towels Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee.

12/3/2024· 1y 3mo ago

Visit ID: 10722095

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bagels stored on floor inside walk in freezer. - From follow-up inspection 2024-12-03: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes stored overtop food preparation table In kitchen area. - From follow-up inspection 2024-12-03: **Time Extended**

11/18/2024· 1y 3mo ago

Visit ID: 8774413

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraints while working with food. Employees placed on hair restraints. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bagels stored on floor inside walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes stored overtop food preparation table In kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from underneath reach in cooler on front line.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees used bare hands while working with toast. Had a discussion about proper hand washing techniques. Employee discarded toast and washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer inside 3 compartment. Employee added proper sanitizer to 3 compartment sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has buildup of black-mold like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspectio.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area. Employee laced soap at hand washing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date Chicken cooked and held longer then 24 hours has no date marking's inside reach in cooler on front line.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen has no running water. Warning

10/19/2023· 2y 4mo ago

Visit ID: 8521573

Met Inspection Standards
  • N/A:No Violations Were Observed

10/10/2023· 2y 5mo ago

Visit ID: 8373469

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site Repeat Violation Warning