DirtyFLRestaurant Inspection Data

CORNER BAR SOHO

Health inspection records show CORNER BAR SOHO in TAMPA has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

402 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 10725644

Met Inspection Standards

3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by back door. Manager cleaned and sanitized area. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Chef added proper labeling. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8722251

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Box of garlic stored on floor inside walk in cooler. Chef removed garlic and properly stored it. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler underneath microwave.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce inside walk in cooler cooked and held longer than 24 hours has no date markings.

5/31/2024· 1y 9mo ago

Visit ID: 8580694

Met Inspection Standards

2 high, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting boards. Chef removed cloth placed board at dishwasher. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in cooler.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 128F.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce,Marinara prepared on 05/17/2024 Chef discarded items. Corrected On-Site

12/22/2023· 2y 2mo ago

Visit ID: 8344483

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles stored on floor inside walk in cooler. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler housing pizza oven. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing in kitchen area. Manager placed soap at hand washing sink. Corrected On-Site