DirtyFLRestaurant Inspection Data

COPPER SHAKER

With 10 documented inspections, COPPER SHAKER in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

1502 East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10917402

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken on floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets of reach in coolers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

5/20/2025· 9mo ago

Visit ID: 10833926

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cooksline. Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-20: **Time Extended**

5/6/2025· 10mo ago

Visit ID: 10829950

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cooksline. Warning - From follow-up inspection 2025-05-06: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment has bus tubs set up to wash,rinse and sanitize because high temp dish machine does not operate at time of inspection. Spoke with manager that establishment must use 3 compartment sink at bar to wash,rinse and sanitize all equipment. Warning - From follow-up inspection 2025-05-06: Following day per DM Jon T. Manager ran high temp dish machine multiple times and temperature did not exceed 146 F. Manager must get a high temperature thermometer to temp dish machine. Manager must continue to use 3 compartment sink at bar to wash,rinse and sanitize all equipment. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-05-06: **Time Extended**

4/30/2025· 10mo ago

Visit ID: 8893166

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cooksline. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment has bus tubs set up to wash,rinse and sanitize because high temp dish machine does not operate at time of inspection. Spoke with manager that establishment must use 3 compartment sink at bar to wash,rinse and sanitize all equipment. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on server station over reach in cooler. Manager relocated. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over marinade in walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal grate and clear pitcher in handwash sink in kitchen. Warning

12/5/2024· 1y 3mo ago

Visit ID: 8894012

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Warning - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8893009

Follow-up Inspection Required

5 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags on bulk boxes of soda and beer behind server station. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors,walks and ceilings not constructed to be easily cleanable. Upstairs storage area. Exposed wood. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal wire grate in handwash sink. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has chemicals, dry storage items and multiple food items in upstairs storage. Operator has to enter through DOH establishment. Per operator upstairs storage owner is unknown. All floors, walls and ceilings are exposed wood. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottles containing toxic substance not labeled with clear liquid. Warning - From follow-up inspection 2024-09-19: **Time Extended**

9/18/2024· 1y 5mo ago

Visit ID: 8733358

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags on bulk boxes of soda and beer behind server station. Warning
  • 36-12-4:Basic - Floors,walks and ceilings not constructed to be easily cleanable. Upstairs storage area. Exposed wood. Warning
  • 08B-42-4:Basic - Food stored outside. Reach in freezer stored outside of back door with fries and gnocchi. Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching crackers for charcuterie board with bare hands. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal wire grate in handwash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has chemicals, dry storage items and multiple food items in upstairs storage. Operator has to enter through DOH establishment. Per operator upstairs storage owner is unknown. All floors, walls and ceilings are exposed wood. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled with clear liquid. Warning

4/25/2024· 1y 10mo ago

Visit ID: 8661078

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Warning - From follow-up inspection 2024-04-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door. Warning - From follow-up inspection 2024-04-25: **Time Extended**

4/24/2024· 1y 10mo ago

Visit ID: 8532200

Follow-up Inspection Required

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk soda boxes. Operator relocated at time of inspection. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk box of tortillas on floor. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door. Warning

10/20/2023· 2y 4mo ago

Visit ID: 8354889

Met Inspection Standards

3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and Red Bull on prep table in kitchen. Operator removed at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 08B-12-5:Basic - Stored food not covered. Prosciutto and Capicola in reach in freezer. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk panko.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta in walk in cooler. Repeat Violation