COOPERS HAWK WINERY AND RESTAURANT
4110 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ran small dish machine, tested 0ppm chlorine. No ware washing in this dish machine at time of inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. At dish machine area and under clean food containers storage shelves.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line. Operator removed tong from handle. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line. Operator posted a sign at time of inspection. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe under dish machine.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested 500+ppm in three-compartments sink at bar. Operator sent employee to reset sanitizer at time of inspection. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar employee did not test sanitizer in three-compartments sink after set up.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee discard **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor Corrected -observed employee remove **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected -observed employee remove **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected -observed employee post **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of save a days stored do floor in dry storage area Corrected observed employee place on storage shelf **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak thawing in 2-compartment sink on prep line Corrected observed employee move to walk-in cooler **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor Corrected observed employee place on two buckets **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46 - Cold Holding) on cookline reachin cooler Corrective action observed employee place in walk-in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on cookline Corrected observed employee remove cart **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).