COOPERS HAWK WINERY AND RESTAURANT
4110 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ran small dish machine, tested 0ppm chlorine. No ware washing in this dish machine at time of inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. At dish machine area and under clean food containers storage shelves.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line. Operator removed tong from handle. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line. Operator posted a sign at time of inspection. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe under dish machine.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested 500+ppm in three-compartments sink at bar. Operator sent employee to reset sanitizer at time of inspection. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar employee did not test sanitizer in three-compartments sink after set up.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee discard Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor Corrected -observed employee remove Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected -observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected -observed employee post Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of save a days stored do floor in dry storage area Corrected observed employee place on storage shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak thawing in 2-compartment sink on prep line Corrected observed employee move to walk-in cooler Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor Corrected observed employee place on two buckets Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46 - Cold Holding) on cookline reachin cooler Corrective action observed employee place in walk-in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on cookline Corrected observed employee remove cart Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on storage shelf in dish area
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor on cookline Corrected observed employee dry mop floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reachin freezer in back prep area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Corrected observed employee remove Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed winder cutting board on back prep table Corrected -observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dish on storage shelf
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water on at 2-compartment prep sink Corrected observed employee place under cold running water Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table in back kitchen Corrected -observed employee remove Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw shrimp (47F - Cold Holding) in reachin cooler under grill top Observed employee place on ice **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump corn down hand sink Observed employee clean hand sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles filled with clear sanitizer not labeled on server stand in lobby Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected , employee discarded drink during inspection. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw beef stored in protein cooler not 6 inches off the floor .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line drinking and returning to work with no glove changing nor hand washing, corrected action taken inspector discussed with manager proper hand washing and glove changing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket and boxes , corrected, employee removed items during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at bar area . Corrected, employee replaced paper towels during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Unable dispense soap at employee hand wash sink at bar area .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened containers of milk and cream opened over 24 hrs not date marked. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).