COOK'S CORP
2902 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed handle to three door reach in cooler repaired with silver duct tape at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ham in hand wash sink. Operator moved unopened ham during inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened vitamin water stored in reach in cooler next to customer food during inspection
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at start of inspection testing at 0ppm. Operator ran machine a few times and primed the sanitizer. Machine tested at 100ppm before end of inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board in kitchen during inspection
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing during inspection. Both operator and inspector test strips not registering correct ppm. Operator had triple sink set for wash rinse and sanitize during inspection. **Corrective Action Taken** Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed turkey breast thawing in hand wash sink. Operator moved to prep sink to thaw during inspection Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food during inspection. Repeat Violation Warning
- 31B-04-4:Basic - Signage at hand wash sink in prep area reads "Hand wash sink". Spoke with operator about the correct verbiage. Operator replaced with correct signage at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed to new bottle of sanitizer and ran dish machine cycle a few times during inspection. Tested at 100ppm Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).