CONCESSIONS - CLUB - 218
401 CHANNELSIDE DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside walk in cooler with beer mold like substance
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator already had 3 compartment sink set up and is using it until repairs are completed. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to walk in freezer. **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing, operator already had 3 compartment sink set up to manually wash
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved. Them Corrected On-Site
- 22-43-4:High Priority - Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repairs are made.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator moved container from sink Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).