CONCESSIONS - CLUB - 218

Name: CONCESSIONS - CLUB - 218
Address: 401 CHANNELSIDE DR, TAMPA, FL, 33602, US
Rating: 3

401 CHANNELSIDE DR

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720438

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside walk in cooler with beer mold like substance

Inspection #: Visit ID: 8747723

14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8566798

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator already had 3 compartment sink set up and is using it until repairs are completed. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to walk in freezer. **Corrective Action Taken**

Inspection #: Visit ID: 8364157

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing, operator already had 3 compartment sink set up to manually wash
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved. Them Corrected On-Site
22-43-4:High Priority - Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repairs are made.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator moved container from sink Corrected On-Site