CODYS
11202 W HILLSBOROUGH AVE, TAMPA 33635
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Test 100ppm. Operator remade solution and test 200ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test less than 100ppm. Operator remade solution test 200ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw pork chops and raw steaks in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items folding on ice at cook line: shredded 3 cheeses (63F - Cold Holding); sliced provolone (51F - Cold Holding); fresh salsa (47F - Cold Holding). Operator moved items to walk-in freezer, re temp: 3 cheeses 42 F, sliced provolone 41 F, fresh salsa 38 F. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door sweeper and door hinge soiled with slimy black mold like substance. Reach-in cooler gaskets soiled with slimy food debris on cook line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. A piece of raw beef burger patty 48 F stored in the cooler from last night with new raw beef burgers in the same container. Operator discarded the spoiled patty. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In beer walk-in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A piece of raw beef burger patty 48 F stored in cooler from last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill - Cold Holding: raw pork chop 45 F, raw beef burger 48 F. Manager placed items on ice. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).