CLARION POINTE NEAR FAIRGROUNDS CASINO

10007 PRINCESS PALM AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8769210

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 48 F in black reach in cooler. Per operator times have been in reach in cooler for 1 hour. Ambient cooling thermometer reads 50 F, . Operator moved to other reach in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White contain in handwash sink. Employee removed. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8542803

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk box of paper cups on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-03: **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541591

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee apples and snacks over and next to oranges for establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of paper cups on floor in kitchen. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: butter 72 F, yogurt 48 F, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 72 F, yogurt 48 F, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener stored on top of milk cooler in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8483219

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk box of pancake mix and juice on floor of dry storage. - From follow-up inspection 2023-10-24: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk boxes of foam bowls on floor in kitchen. - From follow-up inspection 2023-10-24: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8370706

  • 08B-38-4:Basic - Food stored on floor. Bulk box of pancake mix and juice on floor of dry storage.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk boxes of foam bowls on floor in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast buffet area.