CITLALYS MEXICAN FOOD
12310 UNIVERSITY MALL CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Antonia J. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans (100F - Cooling) BEGAN COOLING AT 9:00 FIRST TEMP AT 12:55 Discussed with operator on not having lid on cooling items. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (55F - Cold Holding); Diced Tomatoes (55F - Cold Holding); Shredded Lettuce (50F - Cold Holding) FIRST TEMP 1:00PM SECOND TEMP 1:20 48F Discussed with operator on maintaining cooler lid closed when not in use. **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of beans in fridge, discussed with operator on not having lid on beans when in the cooling process. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Antonia J. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).