DirtyFLRestaurant Inspection Data

CIGAR CITY BREWING AIR SIDE C

CIGAR CITY BREWING AIR SIDE C located in TAMPA has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13473220

Met Inspection Standards

2 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of crab meat 48 F stored in reach-in cooler at cook line. Operator moved to walk-in freezer, re temped 45 F. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at cook line: cooked chicken 129 F, butter 126 F, pulled pork 126 F, beer cheese 127 F. Operator reheated items on grill, re temped: Hot Holding: cooked chicken 168 F, butter 164 F, pulled pork 164F, beer cheese 166 F. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10873959

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

3/27/2025· 11mo ago

Visit ID: 10763670

Met Inspection Standards

1 basic

  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under cookline prep table Employee placed on shelf Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 8890639

Follow-up Inspection Required

3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing above manager station in back kitchen Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf next to water heater Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf with sale food in walk-in cooler Employee removed Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under cookline prep table Employee placed on shelf Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener attached to prep table adjacent to water heater Employee washed Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries missing from paper towel dispenser Employee placed paper towel roll next to hand sink Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 employees need approved food safety training Warning

9/16/2024· 1y 5mo ago

Visit ID: 8772007

Met Inspection Standards

1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor on cook line Corrected observed employee place in second bucket Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in back kitchen blocked by push cart Corrected observed employee remove Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8579370

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with old food debris
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef patty and remove gloves and handles pickles with out washing hands Inspector discussed proper hand washing and gloves use with employee . Observed employee wash hands and discard pickles
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine only reach 170F, Operator ran dish machine again and tested machine at 183F. Manager set up 3-compartment sink and sanitizer was tested at 700ppm Corrected On-Site Repeat Violation

12/20/2023· 2y 2mo ago

Visit ID: 8371648

Met Inspection Standards

3 int, 3 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar area
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator was already using 3 compartment sink to sanitize while waiting for repairs
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled up.