CIELITO LINDO MEXICAN RESTAURANT TERRACE
CIELITO LINDO MEXICAN RESTAURANT TERRACE in TAMPA has 2 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.
4406 N FALKENBURG RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10880122
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins stored in reach in freezer inside handled Togo bags at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on lift top reach in is soiled at time of inspection.
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10787846
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting near mop sink outside
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 29-20-5:Basic - Water very slow draining in handwash sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed on top of microwave
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-09-4:Intermediate - No running water in the establishment. Hot water heater was turned off. Three-compartment sink 84 F Hand sink 83 F Three-compartment sink 108 F Hand sink 103 F Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.