CHINA WOK
2556 E BEARSS AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on the prep table near the three compartment sink. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee drink in the walk in cooler with items being sold to the public. Discussed proper storage with the operator.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, phone and wallet being stored above the flip top unit. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Discussed proper storage with operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the gaskets to the reach in coolers on the cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink near the dry storage area. Employee was able to provide soap. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen in prep areas, cook areas and dish washing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones observed on the shelf above prep table on cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler on the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and being reused as rice scoop.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wing and cooked rice. Manager time marked items Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back kitchen. Manager put soap Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining walk in cooler shelving
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken (87F - Hot Holding); cooked rice (89F - Hot Holding). Discussed using time as a public health control. Manager time marked items **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in walk in cooler not dated
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).