CHINA LEGEND
4537 GUNN HWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soup containers used as scoops in flour bin, soy sauce container, sugar, and Corn starch bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink inside Whirlpool brand Reach in freezer. Personal drink on prep table at service station. Personal drink in soda Reach in cooler. Operator removed drinks during time of inspection. open bottle of water and box drink Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair cover. Employee wore a hair cover during time of inspection Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning Rice pot in three compartment sink without sanitizing pot. Employee returned rice pot to three compartment sink for washing and sanitizing. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Large chest freezer with door broken in interior.
- 08B-38-4:Basic - Food stored on floor. Cooking oil, canned ketchup, vinegar, salt and sugar mixture, soy sauce stored on floor. Operator relocated some items to an approved location. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside large chest freezer. Duct tape used to hold together inside of lid to freezer, insulation foam exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of Reach in freezers and large chest freezer heavily soiled as well as all gaskets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink area. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in non food-grade cardboard box. BBQ pork and cooked chicken stored in shopping bags. Reach in cooler has BBQ pork and chicken stored in shopping bags. Whirlpool brand Reach in freezer adjacent to fryers has wontons and egg rolls stored in shopping bags. Whirlpool brand Reach in freezer a next to chest freezer has raw shrimp, krab meat, eggplant, wontons, lobster tail and multiple food items stored in shopping bags. Multiple food items in the Walk in cooler and several Reach in freezers use shopping bags as cover for food. Operator began storing food in food grade containers during time of inspection. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef, pork, wontons, and egg rolls in large chest freezer Raw beef stored over Ready to eat egg rolls in GE brand Reach in freezer. Raw chicken wings stored over raw beef in Whirlpool brand Reach in freezer. Raw chicken stored over raw beef and dumplings in Kenmore brand freezer next to back kitchen exit. Raw chicken stored over cook bbq pork in Whirlpool brand Reach in freezer next to back kitchen exit. Operator began rearranging food product to an approved location during time of inspection.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine Sanitizer over 200ppm. Discussed with operator and readjusted sanitizer to 50ppm during time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by soy sauce containers on floor. Inspector moved it Employee handwash sink has hotel pans and ladle. Operator removed items during time of inspection. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during time of inspection. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside rice salt. Owner removed bowl. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of rice salt stored on floor by walk in cooler. Owner removed and properly stored salt.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between tables. Owner removed and placed knife at dishwasher. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside water in mop bucket. Owner removed mop and properly stored it. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored inside nonfood grade box. Employee removed chicken from box and properly stored it. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooks line reach in cooler
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Discussed with management the importance of not eating in back kitchen around prep area.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket in disrepair Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cardboard used to store food on shelfs of reach in coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Discussed with management
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach not for food contact surfaces. Employee went to store to buy food contact surfaces sanitizer. Observed food contact surfaces Sanitizer Corrected On-Site Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed drainage pot with water only. Discussed with operator to use the wash rinse and sanitize method
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wanton in plastic Togo bags. Walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over vegetables and wantons. Walk in cooler removed to proper storage Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for manager. Manager signed and employees.
Food safety inspection conducted on 7/18/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).