CHINA LEGEND
4537 GUNN HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soup containers used as scoops in flour bin, soy sauce container, sugar, and Corn starch bin. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink inside Whirlpool brand Reach in freezer. Personal drink on prep table at service station. Personal drink in soda Reach in cooler. Operator removed drinks during time of inspection. open bottle of water and box drink **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair cover. Employee wore a hair cover during time of inspection **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning Rice pot in three compartment sink without sanitizing pot. Employee returned rice pot to three compartment sink for washing and sanitizing. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Large chest freezer with door broken in interior.
- 08B-38-4:Basic - Food stored on floor. Cooking oil, canned ketchup, vinegar, salt and sugar mixture, soy sauce stored on floor. Operator relocated some items to an approved location. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside large chest freezer. Duct tape used to hold together inside of lid to freezer, insulation foam exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of Reach in freezers and large chest freezer heavily soiled as well as all gaskets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink area. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in non food-grade cardboard box. BBQ pork and cooked chicken stored in shopping bags. Reach in cooler has BBQ pork and chicken stored in shopping bags. Whirlpool brand Reach in freezer adjacent to fryers has wontons and egg rolls stored in shopping bags. Whirlpool brand Reach in freezer a next to chest freezer has raw shrimp, krab meat, eggplant, wontons, lobster tail and multiple food items stored in shopping bags. Multiple food items in the Walk in cooler and several Reach in freezers use shopping bags as cover for food. Operator began storing food in food grade containers during time of inspection. **Corrective Action Taken** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef, pork, wontons, and egg rolls in large chest freezer Raw beef stored over Ready to eat egg rolls in GE brand Reach in freezer. Raw chicken wings stored over raw beef in Whirlpool brand Reach in freezer. Raw chicken stored over raw beef and dumplings in Kenmore brand freezer next to back kitchen exit. Raw chicken stored over cook bbq pork in Whirlpool brand Reach in freezer next to back kitchen exit. Operator began rearranging food product to an approved location during time of inspection.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine Sanitizer over 200ppm. Discussed with operator and readjusted sanitizer to 50ppm during time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by soy sauce containers on floor. Inspector moved it Employee handwash sink has hotel pans and ladle. Operator removed items during time of inspection. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).