DirtyFLRestaurant Inspection Data

CHILL BROTHERS

Based on 3 health inspections, CHILL BROTHERS in TAMPA has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1910 E 7 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10876228

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Stored over Togo containers in kitchen. Operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on prep table at front counter. Operator removed. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Waffle batter in walk in cooler. Operator properly date naked at time of inspection. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8792105

  • 25-05-4:Basic - Single-service articles improperly stored. Bulk containers of to go cups and lids on the floor in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8386126

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front counter.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kayleen Jenkins.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Caramel and hot fudge in handwash sink. Operator removed at time if inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Kayleen Jenkins more then one employee working in establishment has been working for more then 60 days and has not been food handler certified. Employees- Charlie,Ashley,Andrew,Valen and more. Repeat Violation Admin Complaint