CHILL BROTHERS
1910 E 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Bulk containers of to go cups and lids on the floor in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection.
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front counter.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kayleen Jenkins.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Caramel and hot fudge in handwash sink. Operator removed at time if inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Kayleen Jenkins more then one employee working in establishment has been working for more then 60 days and has not been food handler certified. Employees- Charlie,Ashley,Andrew,Valen and more. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).