DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT WATERS AVE

CHICK-FIL-A AT WATERS AVE maintains a 3.2/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

6299 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3622193

Inspection Completed - No Further Action

3/31/2025· 11mo ago

Visit ID: 10721278

Met Inspection Standards

1 high, 1 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow at mop sink faucet splitter for hose.

11/15/2024· 1y 3mo ago

Visit ID: 8781472

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee preparing clean trays with paper dining mats in kitchen. Operator provided hair net. **Corrective Action Taken**
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At fried chicken station. Employee replaced sanitizing solution at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can at fried chicken station. Operator moved trash can away from handwash sink.

4/23/2024· 1y 10mo ago

Visit ID: 8549629

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Operator sent employee to dry and clean the area at time of inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of grilled chicken nugget 118 F stored in hot well on cook line. Operator discarded. **Corrective Action Taken** Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

11/9/2023· 2y 4mo ago

Visit ID: 8380545

Met Inspection Standards

2 high, 2 int

  • 12A-19-4:High Priority - Employee washed hands with cold water. Employees at remote Kiosk station washed hands with water temped 72 F in handwash sink. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of sausage patty 131 F stored in hot box at cook line. Operator reheated on grill, temped 182+ F. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 2023.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink at remote kiosk station, temped 72 F. Repeat Violation