CHICK FIL A
4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks stored on prep table. Operator moved to employee drink holder at time of inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind reach-in cooler at front service line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cooked chicken did not cooled to 41 F within 4 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm - Ambient Cooling) more than 4 hours in reach-in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm - Ambient Cooling) covered, stored deeper than 6 inches in containers more than 4 hours.
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee sandwich stored on a container of liquid eggs inside reachin cooler on cook line Employee removed **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor under soda bib station Employee dry mopped location **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of ketchup and 3 containers of pickles stored on floor in dry storage area Employee placed on shelf **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler Employee voluntarily discarded drink **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of dinner napkins stored on floor in storage area Corrected observed employee place on shelf **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to mop sink Employee inverted mop **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink with ice in front hand sink adjacent to front registers
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).