CHICK FIL A
4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks stored on prep table. Operator moved to employee drink holder at time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind reach-in cooler at front service line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cooked chicken did not cooled to 41 F within 4 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm - Ambient Cooling) more than 4 hours in reach-in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm - Ambient Cooling) covered, stored deeper than 6 inches in containers more than 4 hours.
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee sandwich stored on a container of liquid eggs inside reachin cooler on cook line Employee removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor under soda bib station Employee dry mopped location Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of ketchup and 3 containers of pickles stored on floor in dry storage area Employee placed on shelf Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler Employee voluntarily discarded drink Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of dinner napkins stored on floor in storage area Corrected observed employee place on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to mop sink Employee inverted mop Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink with ice in front hand sink adjacent to front registers
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of ketchup stored on floor on service line Corrected-observed employee place on shelf Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked white lid on flour in back kitchen on prep table adjacent to prep sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer adjacent to fryers on cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler next to prep sink Observed employee discard Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not label on back kitchen on prep table adjacent to prep sink
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on refrigerator by 3 compartment sink has buildup of old food debris. Employee cleaned off handle. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath soda boxes. Employee cleaned up water. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).