CHICK-FIL-A
17513 BRUCE B DOWNS BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold like materiel on the exterior of the soda fountain dispensers in the front service area.
- 14-17-4:Basic - Reach in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris soiled interior to the thawing coolers.
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Breading table screen with tape. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with single service items. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 compartment sink **Warning**
- 14-11-5:Basic - Equipment in poor repair. Breading table screen with tape. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with debris. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink. Discussed proper procedures with operator. Operator cleaned. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Shelving brackets connected to ceiling. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area at 3 compartment sink. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at front counter **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen. **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on to cook food. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing. Dishwasher handles soiled equipment without washing hands. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer spray bottle on shelf with single service items. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in handicap women's stall. Water does not turn on with sensor. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).