CHEZ FABY

Name: CHEZ FABY
Address: 500 N TAMPA ST, TAMPA, FL, 33602, US
Rating: 3.1

500 North Tampa Street

Tampa, Florida, 33602

Hillsborough County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760911

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar and in kitchen
35B-02-4:Basic - Insect control device installed over food preparation area. In main kitchen. Discussed with operator proper places to put insect control devices.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8773586

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of chlorine chemicals, operator has 3 compartment sink set up until shipment comes in
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cabinets and under equipment in kotchen
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.in kitchen Repeat Violation

Inspection #: Visit ID: 8547199

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic plates chipped and worn
35B-02-4:Basic - Insect control device installed over food preparation area. In kitchen over reach in cooler
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8372514

36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen, bar, and dry storage
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato's in bin 46F less than 4 hours, operator iced down pan holding cut tomato's Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen