CHEZ FABY
500 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar and in kitchen
- 35B-02-4:Basic - Insect control device installed over food preparation area. In main kitchen. Discussed with operator proper places to put insect control devices.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of chlorine chemicals, operator has 3 compartment sink set up until shipment comes in
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cabinets and under equipment in kotchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.in kitchen Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic plates chipped and worn
- 35B-02-4:Basic - Insect control device installed over food preparation area. In kitchen over reach in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen, bar, and dry storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato's in bin 46F less than 4 hours, operator iced down pan holding cut tomato's Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).