CHEF THAI AND SUSHI

Name: CHEF THAI AND SUSHI
Address: 1155 S DALE MABRY HWY STE22, TAMPA, FL, 33629, US
Rating: 2.4

1155 S DALE MABRY HWY STE22

★★☆☆☆ (2.4/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8617097

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black - mold like substance. Repeat Violation
08B-38-4:Basic - Food stored on floor. Grease stored on floor in between refrigerator and fryer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled on cooks line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on cooks line. Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crab meat opened in the past 24 hours has no date markings.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce,coconut sauce inside refrigerator has no date markings. Repeat Violation

Inspection #: Visit ID: 8346521

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator next to fryer.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Curry sauce stored uncovered inside refrigerator next to fryer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food in kitchen area.